Duddell’s
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Crowned with one Michelin star, Cantonese dim sum haven Duddell’s boasts a range of savoury bites and larger plates: try their A4 Miyazaki Wagyu beef puff pastries, their juicy honey-glazed barbecued pork or the signature Peking duck, which can be served in two courses. Come over on the weekend to enjoy their Salon Brunch, complete with a varied selection of dim sum, dessert and free-flow drink packages.
Level 3 Shanghai Tang Mansion, 1 Duddell Street, Central; @duddellshk
Lung King Heen
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The Four Seasons Hong Kong’s luxury dim sum venture Lung King Heen brings guests the best of seasonal dim sum. Specialties include their garoupa dishes and whole baby pigeon, while smaller selections encompass everything from baked abalone puffs to classic rice rolls with various fillings. Don’t miss out on their Champagne Gourmet Menu or their sparkling teas to accompany your meal.
4/F, Four Seasons Hotel Hong Kong, 8 Finance St, Central
Tim Ho Wan
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Local Bib Gourmand eatery Tim Ho Wan is renowned in twelve countries for its authenticity and affordability. Classic dim sum such as steamed shrimp dumplings, siu mai and spare ribs are on offer; meanwhile, Tim Ho Wan’s fried turnip cakes and baked char siu buns make the perfect sides for their rice and noodle dishes.
Shop No. G03, G/F, MCP Central, Tseung Kwan O; branches in Hong Kong Island and Kowloon; @timhowan.hk
City Hall Maxim’s Palace
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Look no further than Maxim’s Palace for the ultimate dim sum hall experience, complete with hand-pushed trolleys dishing up local favourites such as rice noodle rolls, beef dumplings and chicken feet. You’re in for a bustling yet elegant atmosphere, with chandeliers and views of the Victoria Harbour adding to the sensory experience.
2/F, Low Block, City Hall, Central
Spring Moon
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The Peninsula Hong Kong’s flagship Cantonese restaurant brings with it delicately crafted dim sum, alongside decadent dishes and an extensive tea list. The Chef’s Dim Sum Trio is a luxurious combination of Alaskan king crab, scallop and garoupa; also on offer are rich cuts of barbecued pork, and steamed turnip cake in the restaurant’s famous XO sauce.
1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui
Cuisine Cuisine
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From The Mira Hong Kong comes a contemporary twist on the authentic dim sum tradition. The menu boasts a number of chef’s specialties, such as crab meat dumplings, a whole eight-head abalone puff pastry, and deliciously rich and crispy taro puffs filled with diced chicken and foie gras. Their all-you-can-eat lunches will satisfy the wildest of appetites, while vegetarian and halal menus are also on offer.
3101, Podium Level 3, ifc mall (Central); 3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road (Tsim Sha Tsui)
Man Ho
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Hidden in the heart of Admiralty is one Michelin-starred Man Ho, offering a luxury spin on Cantonese favourites. Dig into their signature steamed minced garoupa, pork dumplings with prawn or scallop, or their baked South African dried abalone puff, all available on weekends. The barbequed, honeyed pork loin is a dim sum restaurant staple, and the pan-fried fish maw proves a luxury treat.
Level 3, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway; @manhochineserestaurant
T’ang Court
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Bringing the elegance of the Tang Dynasty to the modern day is the luxurious three Michelin-starred T’ang Court. With veteran Executive Chef Kwong Wai Keung at its helm, the restaurant showcases specialties such as their chilled Hua Diao wine-marinated pigeon and rice flour rolls in a homemade XO spicy sauce. The dim sum selection also features all-time classics such as steamed char siu bao and taro-mixed fungus dumplings.
1/F and 2/F, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui, Kowloon
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